by Philip Eliot | Jul 29, 2025 | Children & Middle Grade |
Boys and girls, mothers and fathers, meet your new best friend! Scoop the Ice Cream Truck doesn’t quite fit in with modern times. He tries to change to make himself more popular just to fit in, only to discover, through friendship, that he is fine just the way he is! Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he’s fallen behind, Scoop decides that it’s time for a redesign. But when his old frame can’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones? With beautiful full-color art, and a lesson to teach, here is a big that will be a joy for parents and children at bedtime, or any time. This paperback edition includes supplemental information about the history of ice cream trucks at the back of the book.
by Philip Eliot | Jul 29, 2025 | Teen & Young Adult |
For fans of Lynn Painter and Emma Lord comes a sweet, hilarious enemies-to-lovers summer romance full of cinnamon bun sabotage and swoony chaos.A pitch-perfect, quirky summer romance – School Library JournalAn easy, breezy, fun read ?VOYASixteen-year-old Quinn Hardwick’s having a rough summer. Her beloved grandmother has been put into a nursing home, her dad’s gambling addiction has flared back up, and now her worst enemy is back in town: Wesley James, former childhood friend and life ruiner.So when Wesley is hired to work with her at Tudor Tymes, a medieval England-themed restaurant, the last thing Quinn’s going to do is forgive and forget. She’s determined to remove him from her life and even the score for once and for all—by getting him fired.But getting rid of Wesley isn’t as easy as she’d hoped. When Quinn finds herself falling for him, she has to decide what she wants more: to get even, or to get the boy.
by Philip Eliot | Jul 29, 2025 | General Nonfiction |
The shocking 1997 murder that exposed a devoted Philadelphia husband as a cold-hearted killer, from the author of A Family Business and Hot Blood.”[Engalde is] one of the most astute observers of America’s wild side.” —Jack Olsen, New York Times–bestselling authorInside a beautiful house in Philadelphia’s ritzy Main Line section lay the body of a young mother—dead of an apparent drowning in her bathtub. With no sign of a break-in, no history of marital problems, and the naïve belief that these things sometimes just happen, Stefanie Rabinowitz’s family prepared to bury the twenty-nine-year-old wife and mother. But because Stefanie was so young, and because there were no witnesses to her death, an autopsy was ordered at the eleventh hour. And what it revealed was unthinkable: Stefanie had been murdered—strangled in her home, then dragged into the tub to stage a fake drowning. Even more shocking was the suspected killer—Stefanie’s thirty-four-year-old husband, Craig: devoted family man, loyal husband, and “everybody’s best friend.”When the astounding truth began to emerge, so did the tawdry double life of Craig Rabinowitz, a man so obsessed with a two-thousand-dollar-a-week exotic dancer, that his habit caused him to look to the insurance money he would get from murdering his wife. Now, with exclusive interviews and startling inside details, bestselling author Ken Englade blows wide open the shocking true account of a storybook marriage that ended in bone-chilling murder.
by Philip Eliot | Jul 29, 2025 | Cooking & Drinks |
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Mayd?n and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook author Marah Stets. Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa, the Caucuses, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in.Both accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it’s not fussy and everything on the table is meant to be shared.Before opening her beloved Washington, DC, restaurants Mayd?n and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue.Ancient foodways don’t recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia, and the lineage of baking bread in clay ovens stretches across the region with strikingly parallel methods.And in that vein, the word mayd?n has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Beirut to Batumi. It means “gathering place” or “square,” often located in the middle of a city, and originates in Arabic, but translates to Hindi, Urdu, Persian, Ukrainian, and even Latin. To Previte, it symbolizes how food brings us together and everyone can add a personal twist. Previte’s culinary journey began at home with her Lebanese American mother and Sicilian American father. Many of the recipes and techniques in this book were imparted to Previte by home cooks, often grandmothers, whom she learned from on her travels in the Middle East and beyond.With more than 150 recipes, Mayd?n offers guidance on how to build our own tables, taking cues from the way Previte’s Lebanese family ate growing up; emphasizing mixing and matching; scaling up or down; making a weeknight meal such as Tunisian Chicken Skewers with Loobieh bi Zeit (Green Bean Salad); creating the ideal spread of Lebanese small plates for entertaining guests; and a project day (the cheesy Georgian bread Khachapuri), all of which can be paired with one of the easy-to-source Georgian and Lebanese wines Rose recommends.
by Philip Eliot | Jul 29, 2025 | Fantasy |
STEP 1: REALIZE YOU HAVE A UNIQUE ABILITY TO DETECT CURSES.STEP 2: BRING CURSED OBJECTS TO YOUR LOCAL (HEART-STOPPINGLY GORGEOUS) WITCH.STEP 3: ACCIDENTALLY CATCH THE ATTENTION OF A MURDEROUS FAMILY WHO WILL STOP AT NOTHING TO ACQUIRE MAGICAL OBJECTS.*From award-winning author Tiana Warner comes a new sapphic paranormal romance full of forbidden love, dark secrets, and curses too dangerous to break.Katie’s biggest worry starting university in Vancouver is finding her place in a new city… until she adopts a fluffy kitten that turns out to be cursed.Her misfortune leads her to Natalie, a beautiful “veterinarian” with a secret: she’s a witch whose job is to keep dark magic under control. Turns out, Katie has a rare ability to sense curses. Thrust into a secret coven of witches and deadly magic, she’s determined to use her special ability to help Natalie do her job. Natalie, on the other hand, just wants to keep Katie safe.But the sinister Madsen family is also hunting for dark magic, and they’ll do anything to get it. Though involving outsiders is forbidden, Natalie has no choice but to bring Katie into her coven if she wants to protect her. As they work together to keep the world safe from curses and the Madsens’ greed, the attraction between them becomes impossible to ignore…
