Do you and your family love to camp in the great outdoors? Looking for easy recipes to cook while camping?In this camping book, Camping Recipes: Foil Packet Cooking, you'll be able to serve everything from breakfasts, lunches, dinners, snacks and even desserts with no fuss and no messy clean-up and enjoy great food like:Oriental ChickenCampfire FajitasFish Fillets in FoilCampfire Meatball SandwichesGrilled Chuck RoastFire Roasted BroccoliBacon, Egg and Cheese MuffinsAnd many more...This remarkable cookbook has 100 exciting recipes to cook using only aluminum foil. Includes secrets to folding the foil, along with cooking instructions for campfire coals or campfire grill, outdoor barbecue grill and foil packets in the oven.There are also tips for preparing your foil packets as well, so you'll be well prepared before you even leave the comfort of your home.Buy Camping Recipes: Foil Packet Cooking today and make your next camping trip one to remember.

I Know Coffee Series: Book 3How a bean is grown determines its flavor potential, but it’s the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink.Changing the roast level can bring out completely different notes and flavors from a bean, and is just as important to the cup’s ultimate profile as the growing and processing.This book will explore how coffee beans are roasted, both in large-scale operations and by home enthusiasts.Find out:What roast levels work best with what beansHow to roast for a certain brewing methodWhat you’ll need to set up your own roaster at homeWhat are the coffee roasting process and stagesThe different coffee bean typesWhere to get unroasted coffee beansCoffee roasting profilesHow to roast your own coffee commercialyTraditional coffee roasting at homeThe perfect coffee roasting time

Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator Cookbook explains, with easy-to-follow directions, the safe and straightforward process of dehydrating various foods like fruits, vegetables, seafood, meat etc. The cookbook does not only offer you the basic information but also provides tips for choosing the right dehydrator, proper storage method, and rehydration techniques.The cookbook also includes guidelines and detailed directions for making delicious healthy recipes that include just-add-water instant meals and snacks like jerky, chips, and fruit leathers. With this Dehydrator Cookbook, you will enjoy tasty, portable meals anytime you want; whether you are snacking at home or on the trail.DOWNLOAD NOW! You don’t want to miss these amazing recipes!

Bursting with vibrant flavors and foolproof recipes, the third installment in the best-selling Well Fed cookbook series puts more than 125 complete—and crazy-delicious—paleo meals on your table in 45 minutes or less. With Well Fed Weeknights, author and mouthy paleo cook Melissa Joulwan brings her love for food and spirit of adventure to a knockout collection of weeknight recipes inspired by takeout classics, food trucks, and cuisines from around the world—all totally free of grains, dairy, legumes, and soy. You won’t mind skipping the drive-through or delivery when you can quickly cook meals like...•Bacon-Jalapeño Burger Balls•Thai Yummy Salad•Dirty Rice•Fried Chicken Meatballs•Pizza Noodles•Sticky Orange Sunflower Chicken•Italian Hoagie Salad•Street Fries... and so many more.Every meal is thoroughly tested and easy to make, with affordable ingredients you’ll find at your neighborhood grocery store. And all of the recipes include the popular “You Know How You Could Do That?” variations, as well as Cookup Tips to help shorten meal prep time.You'll want to dog-ear the Mini Cookup page where you’ll find step-by-step instructions for cooking six paleo kitchen staples in under an hour. Cook once, and fancy-up your meals all week long with cauliflower rice, zucchini noodles, homemade mayo, and more.Debuting in Well Fed Weeknights are fun and flexible Food Court Recipes: detailed blueprints of your favorite dinner themes, like Meat & Potatoes, Burger Night, Velvet Stir-Fry, The Ultimate Salad Bar, and more, all offering basic techniques and creative variations to satisfy your personal cravings.Well Fed Weeknights is also packed with useful tips and how-to info including:•How to eat in restaurants without abandoning good habits•How to cook quickly and eat slowly•Essential pantry foods for weeknight cooking•The best kitchen tools for fast cooking•Dozens of sample menus•A mobile shopping list for every recipe With fresh ingredients, flavorful spices and herbs, luscious sauces, and simple prep, Well Fed Weeknights is sure to become a splattered-and-bookmarked kitchen companion.

Preparing quality food is among the most caring things we can do for ourselves and the people we love. That's why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day, along with easy tips to make sure it takes as little time as possible to get healthy, delicious food into your well-deserving mouth. If you count meals and snacks, we feed ourselves about 28 times each week. All of the Well Fed recipes made with zero grains, legumes, soy, sugar, dairy, or alcohol were created so you can enjoy your food every time. Calorie-dense ingredients like dried fruit and nuts show up as flavoring, instead of primary ingredients, and there's a balance of Omega-6 and Omega-3 fats, so you don t have to worry about that stuff you can just eat. The two essential tricks for happy, healthy eating are being prepared and avoiding boredom. Well Fed explains how to enjoy a cookup once a week so that you have ready-to-go food for snacks and meals every day. It will also show you how to how to mix and match basic ingredients with spices and seasonings that take your taste buds on a world tour. The recipes are as simple as possible, without compromising taste, and they've been tested the recipes extensively to minimize work and maximize flavor. Where it makes sense, directions explain how you can cut corners on technique and when you'll have the best results if you follow the instructions to the letter. Some of the dishes are "project recipes," so prep and cooking times are included to indicate which are quick enough for weeknights and which are perfect for lazy Sunday afternoons. With 115+ original recipes and variations, this book will help you see that paleo eating too often defined by what you give up is really about what you'll gain: health, vitality, a light heart, and memorable meals to be shared with the people we love.