Japanese cookbook, all recipes were written, photographed and devoured during a three week period of isolation.

The Daniel Fast diet is a spiritual fast, based on the principle of drawing closer to God through a disciplined eating plan combined with prayer. The aim of the fast is not merely to improve your eating habits, butalso to enhance and strengthen your spiritual connection to God.I especially love it for its simple and healthy eating plan. Included in the book:What is the Daniel Fast Diet?What foods to eat and what to avoidBenefits of eating this wayDaniel Fast BreakfastsDaniel Fast LunchesDaniel Fast Dinner RecipesSmoothiesDaniel Fast Dessert Recipes*****Please note: Our paperback version has no pictures included within to keep the cost of the cookbook below $10.

The Prepper’s Guide to Food StorageA Practical Guide to Storing Food For the Long TermWhen most people start thinking about family preparedness, they focus on food. Not shelter, gear, sanitation, power, self-defense or the myriad of other concerns that need to be addressed following an emergency or disaster situation. Quite simply, food is the number one concern people have second only to their concern for having an adequate supply of water.The Prepper’s Guide to Food Storage is a book about food: What to store, how to store it and best practices. It is a roadmap for showing ordinary citizens that long-term food storage is not something that will overwhelm or burden the family budget.This book is based upon the author’s own tried and true personal experience as someone who has learned to live the preparedness lifestyle by approaching emergency preparedness and planning in a systematic, step-by-step manner.This book will cover:Store What You Eat and Eat What You Store20 Items to Kick Start Your Food Storage PantryTips for Building an Emergency Food SupplyCommon Food Storage MistakesMoving Beyond Pre-packaged Foodsand much, much more!Whether you simply want to prepare for natural disasters or whether you believe the world is headed toward a major food crisis, this book is for you. It covers basic tips and techniques you can use to stock your food storage pantry so that you can be assured that your family will have food to eat, no matter what.

Do you wonder about possibly recreating the foods you saw in the Harry Potter series? It isn’t that hard to do!Many of the foods in the Harry Potter Universe are not much different than what people really eat in various areas of the world, especially Europe. Of course, there are some dishes only found in Harry Potter’s world, especially sweet treats. You’ll learn all about Harry Potter recipes in this cookbook. While at Hogwarts, Harry Potter and his friends regularly eat some famous British foods that are good, and some that are not-as-good. I’ll only be making the GOOD dishes here. The school attended by Harry Potter and his friends involves many delicious cakes, tarts, puddings and pies – some of them sweet and some of them savory. They enjoy them after tough Quidditch games, during the early morning breakfast hours, after middle of the night escapades and during their afternoon teas spent with Hagrid.Read on, and make some of these insanely popular dishes yourself!

Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals.A good cook, for Simon, is someone who cares as much about eating as cooking. A good recipe becomes a great dish when the cook has thought about the ingredients and treated them well. These ingredients do not have to be expensive. Simon's genius lies in his belief that a cheap cut of meat, for example, cooked with care can often taste nicer than a choice one prepared by indifferent hand.Structured around Simon's love of good ingredients and written with his trademark perfectionism and precision, this book is for anyone who loves to cook and wants to learn from one of the best.

Have you ever sat at home with three different restaurant membranes in your hand and wondered what you want to eat and can't decide? ??? What if you could cook at home? ???If you want to create the most delicious and popular dishes, read on. ???Let's be honest; most of us today don't have much time in the kitchen. There is always work to do, monuments and places of interest and the time does not work.Excluding or visiting the restaurant, carefully solves the problem. This may seem like a short-term solution, but as a long-term solution, the nose can harm the face.If you can make a copy of your restaurant recipe and cook it at home, you can save money and more without missing out on the more beautiful things in life.Going to a restaurant and getting it is expensive, not only in your hip pocket but also in the middle.It tastes good, but you can't control what goes into the food. You don't know what you are eating. Some restaurants provide information on the nutritional value of your diet, but this is not yours.The problem is that the food often tastes better, and sometimes they want a restaurant. This book covers:The Benefits of Cooking at Home and Planning ?Advantages of Cooking at Home over Eating Outside ?Ways to Overcome Obstacles in Cooking at Home ?Over ?200? Copycat Recipes ?And Many More... ?If restaurant food is your business, you can prepare it at home. There are currently cookbooks on the market that have been printed on typical chain restaurant dishes.They can do it with groceries, and it feels like a real business, so if you like recipes from three different restaurants, you can prepare them at home. If you want to save time and money, try cooking your favorite recipes at home.In this way, you can manage your ingredients and budget at the same time without compromising your taste. The paperback version of this book contains black-and-white images of the delicious recipes ??Click to Buy Now !!?