Judgment of Paris

Author: George M. Taber

Category: Cooking & Drinks

Regular price: $14.99

Deal price: $0.99

Deal starts: January 30, 2024

Deal ends: January 30, 2024

Description:

The only reporter present at the mythic Paris Tasting of 1976—a blind tasting where a panel of esteemed French judges chose upstart California wines over France’s best—for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.

The Complete 5-Ingredient College Cookbook

Author: Kathy Davidson

Category: Cooking & Drinks

Regular price: $2.99

Deal price: Free

Deal starts: January 28, 2024

Deal ends: January 28, 2024

Description:

While cooking your own meals in college may seem like a real challenge, it’s actually more than possible to do well, and it has a lot of benefits.

In this book, you’ll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you don't know how to cook an egg. We’ll go over common cooking terms and the most important knife cuts. Furnish your kitchen, whether it’s on-campus or off, with must-have supplies like a cutting board, microwave, and can opener. We’ll also list the equipment that’s really useful, like a rice cooker and smoothie blender. In the introduction, we’ll also go through:

Pantry stackingMeal preppingBudgetingFood storage

This is a cookbook, so of course, there are recipes. All have just five ingredients, not counting salt, pepper, and water. Organized by “Breakfast,” “Poultry,” “Soups & Stews,” “Drinks,” “Desserts,” and more, you’ll find awesome and easy meals like:

Overnight oatsBlack bean-bacon salsa saladChicken wild rice soupBaked provolone chickenFlank steak for twoBananas foster

There’s also a whole chapter on vegan main dishes, and vegan and vegetarian recipes scattered throughout the other sections. No matter what your dietary restrictions are, this book will have recipes you can make in your dorm or your kitchen off-campus. While written for college students, just about anyone can benefit from these 5-ingredient recipes. That includes beginner home cooks, people with small kitchens, and people with tight budgets. For families, the serving sizes can be easily doubled or even tripled. If you want a fast, easy, and healthy meal that uses affordable ingredients and doesn’t require a lot of skills, you’ll find it in this book.

Ketogenic Slow Cooker Cookbook

Author: Vanessa Olsen

Category: Cooking & Drinks

Regular price: $2.99

Deal price: Free

Deal starts: January 21, 2024

Deal ends: January 21, 2024

Description:

Slow cook your way to better health!Slow cookers have been around for decades and are a staple in most homes, but did you know just how good of a tool they are when it comes to cooking healthy food? This book walks you through how to use a slow cooker, how to find the best one for your family, and why its versatility and convenience can make the ketogenic diet easier. What is the ketogenic diet? It’s the low-carb, high-fat diet of your dreams that lets you eat full-fat dairy, steak, vegetables, and more. This book will explore the science behind “ketosis,” which is when the body relies on ketones instead of protein or carbs for fuel, as well as how to power through rough patches of the journey. You’ll also find advice on grocery shopping and pantry stocking. Substitutions like cauliflower rice, cauliflower mash, zoodles, and spaghetti squash make giving up grains, rice, and pasta much easier. When you’re traveling, there are also ways to stay on track, like by doing lots of research on local eateries, bringing your own food when you can, and finding a hotel with a kitchen. As for the recipes in the book, you’ll find 100 that cover breakfasts, sides and snacks, desserts, and all kinds of meals using poultry, seafood, beef, and more. There are keto-approved variations on classics like egg casseroles, pot roasts, chicken soup, and dips, as well as desserts for both chocolate or citrus lovers. Some of those awesome dishes include:Mandarin chicken wings with a homemade orange sauceBacon and Swiss chickenCider-braised beef shanksTilapia with chili- butterVegetarian lasagnaHomemade condiments like ketchup and Alfredo sauceAlmond-fudge cakeLime-cheesecake custardThe ketogenic diet has been shown to boost a person’s energy, sharpen their mental clarity, protect against serious diseases, and lead to weight loss. With a tool like the slow cooker and a book like this, finding inspiration has never been easier!

Vintage Recipes of the 1980s

Author: Kevin Palmer McDermott

Category: Cooking & Drinks

Regular price: $2.99

Deal price: Free

Deal starts: January 21, 2024

Deal ends: January 21, 2024

Description:

Let's sail on a gastronomical journey to a decade of pastel colors and big hair!Nobody is indifferent about the 1980s. This period is often ridiculed for its questionable fashion and unusual trends. However, this is also a decade celebrated due to technological progress, innovative music, and groundbreaking TV shows.This era also gave us some exciting cuisine. In this book, we will rediscover some of the most memorable dishes from those epic years.Here are just some of the irresistible recipes you will be provided with:Mini TacosCheese PuffsBacon Wrapped ScallopsChicken AlfredoBeef Stir FryShrimp JambalayaBanoffee PieBaked AlaskaFruit Cocktail TrifleThis book also has a chapter dedicated to drinks, where you will find refreshing treats like Amaretto Sour, Bahama Mama, Pineapple Upside Down Mocktail, and Blueberry Mojito Mocktail.Let's relive that magical time and enjoy some delicious meals!

The Science-Backed Anti-Inflammatory Diet for Beginners

Author: Yasmine Elamir (MD) and William Grist (MD)

Category: Cooking & Drinks

Regular price: $9.99

Deal price: Free

Deal starts: December 30, 2023

Deal ends: December 30, 2023

Description:

Are you tired of confusing diet advice and lackluster recipes? Here’s a scientifically-proven way to enjoy delicious meals while transforming your health in just 21 days!

Do you feel lost in the myriad of diet plans and health advice, feeling like you're trying everything but getting nowhere?

It's frustrating, isn't it?

You might have even wondered if eating healthy means giving up on tasty food altogether.

But what if there's an approach to hit two positive goals with one stone: to indulge in scrumptious meals while improving your health at the same time?

Picture yourself sitting down in front of a delightful meal that doesn't just satisfy your cravings but actually boosts your overall well-being.

Imagine accessing a comprehensive list of simple, healthy, and easy-to-follow recipes that you can whip up any day of the week.

This isn't about chasing the next big diet trend; it's about finding a way to eat that feels good and does good, leading you on a journey to less pain, better immunity, and a more fulfilling life.

And the best part? You don’t need to spend on any costly equipment or enroll in expensive classes.

Everything is all laid out for you by medical experts who know what they're talking about.

Inside, you will discover:

A year of delicious recipes: from breakfast to desserts, find 75 recipes that cater to all taste preferences, including a bonus holiday section to celebrate health all year round!The science behind the anti-inflammatory diet – understand the medical research that links diet to overall well-being, and discover why these foods are key to long-lasting health21-day meal plan: a comprehensive guide to three weeks of nutritious meals, paired with a health journal to track your progress, water intake, and daily motivationEasy-to-follow instructions – even if you have limited culinary skills, clear and simple instructions await, turning you into a master chef of nutritious and delectable dishes!An inclusive approach – whether you're a meat lover or vegetarian, the diverse recipe selection ensures there's something delightful for everyoneMedical expertise: benefit from the insights of two dedicated internal medicine physicians who bring credibility, reassurance, and a scientific approach to your kitchenA lifestyle transformation – it's not just about food; it's about fostering a sustainable and joyful relationship with what you eat, improving not just your body but your entire life

And much more!

This isn’t just another diet fad but a guide founded on evidence-based research, authored by medical professionals who live what they preach.

Each flip of the page offers long-term benefits beyond just a quick fix. So, why wait for a healthier, happier you? Start now!

With a world of flavors and the wisdom of science at your fingertips, it's time to embrace the diet that celebrates eating and nourishes life: Scroll up and click "Add to Cart" right now.

How to Cook Restaurant-Quality Burgers

Author: Tony Miller

Category: Cooking & Drinks

Regular price: $2.99

Deal price: Free

Deal starts: December 30, 2023

Deal ends: December 30, 2023

Description:

How To Cook Restaurant-Quality Burgers

This Guide Will Help You:

• How to make sure your burgers don’t have a very thick middle after cooking• How to ensure that your burgers stays moist during cooking• How to create that brown crust on your burgers without overcooking them.

Some of the kitchen-tested recipes for my guide include:

Jalapeno Bacon CheeseburgerBurgers with Caramelized Onion Basic Blue Cheese BurgerBurgers wih Portobello Mushroom and Garlic AioliChili Barbecued Bacon Cheeseburger

What Some People Say About Me:

"Awesome book on cooking burgers. Almost anyone can cool a burger but it takes a pro to cool a really good burger." - Dan Morito, Amazon Customer"This is a fabulous book. I tried one of the recipes (because of I had some leftover ingredients) and my family bragged all day long about the new burgers. This will remain one of my favorites. I know there are some recipes that call for ingredients that I may not be able to find but there are substitutions to give it the same wonderful tastes. I highly recommend this book for anyone who enjoys burgers."-T. Kerr“While Tony’s burgers have always been delicious, it’s his passion for teaching people how to cook burgers that brings out the best in his students.” Patrick Kuster, Sous Chef“Our family loves burgers and we usually make them for a special treat. I love the fact that there are no microwaves and everything is freshly prepared, not frozen in Tony’s class. I’ve gotten consistently tasty burgers ever since joining his class. .” Jonah Parker, student"I love burgers and didn’t like the fact that I had to spend a lot to get tasty burgers. I enrolled in Tony’s burger-making class and I can honestly say my burger is better than my favorite fast-food burger" Mark Higgins, student

A Personal Note From the Author

Burgers and bacon have always been a big part of my life. In this book, I want to show you how to make burgers that will get your family and friends raving about your burgers. This book will take you from the most basic and delicious of burger recipes all the way to making sophisticated types of burgers.