"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review)

Lisa Steele, fifth-generation chicken keeper, founder of the popular blog Fresh Eggs Daily and the host of

Welcome to my Farm

on CreateTV, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal.First, Lisa will tell you everything you don't know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths.From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying.And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold "omelette," to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists.Read

The Fresh Eggs Daily Cookbook

to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

Honorable Mention for Excellence in Aesthetic Achievement in the 2022 Readable Feast Awards celebrating the best of New England Food Writing and Cookbooks.

Use the power of Resistant Starch to revolutionize your diet and health! The potato hack was modeled after an 1849 diet plan for people that were becoming fat and “dyspeptic” from living too luxuriously. This potato diet simply called for one to eat nothing but potatoes for a few days at a time, promising that fat men become as “lean as they ought to be.” One hundred and sixty-seven years later, we are fatter and sicker than ever, but the potato diet still works. Potatoes contains natural drug-like agents that affect inflammation, hunger, insulin, sleep, dreams, mood, and body weight. The potato is the best diet pill ever invented. The potato hack is a short-term intervention (3-5 days) where one eats nothing but potatoes. This short mono-food experiment will strengthen your immune system and provide you with all of the nutrition you need to remain energetic, sleep great, and, as a side-effect, lose weight. The potato hack will help you develop a new relationship with food, hunger, taste, and yourself. The potato hack is not just for the overweight. As noted in 1849, anyone with digestive complaints who follows an all-potato diet for a few days at a time will find their digestion improves greatly. Modern science shows that simple diets high in fiber create an intestinal microbiome that is highly diverse and stable. This diversity and stability is lacking in most people and leads to digestive complaints like Gastroesophageal reflux disease (GERD), Irritable bowel syndrome (IBS), Inflammatory bowel disease (IBD), and Small intestinal bacterial overgrowths (SIBO). The "modern dyspeptic gut" affects millions of people and costs billions of dollars annually. The answer might be as simple as 3-5 days of potatoes. You don't need this book to do the potato hack. Just eat potatoes until full every day for 3-5 days. It really is that simple! This book explains the science behind the potato hack, some variations on the basic hack, recipes, and what to do if it does not work as advertised. Also found in The Potato Hack is a comprehensive review of resistant starch, gut health, potato history, and a growing guide for those that want to grow their own. Most of the photography throughout the book was done by award-winning photographer, Ann Overhulse. The artfully photographed potatoes found on the cover and on 30 pages within are well worth the full price of the book. Guaranteed that after reading The Potato Hack, you will never look at potatoes the same.

The EASIEST Indian Vegan Recipe Book To Follow *For ABSOLUTE Beginners*

Hi, I'm Neelam, the author of Veganbell's Indian Vegan Cookbook. I published this book with 3 things in mind.

It has to include all the mainstream Indian dishes: From Garlic Naan to Pyaaz Pakoda, from Aloo Gobi to Gulab Jamun, I have tried my best to include a diverse array of veganized Indian recipes ranging from grains, dals, curries, breads, desserts, soups, and more!

The recipes should be easy to follow: Indian cooking isn't exactly 'set and forget'. You need to be very present during the cooking process. This is why I have divided most recipes into steps and substeps so you can follow them with ease. The fonts are bold, large, and legible.

It needs to be informative: I have fortified the book with a ton of helpful tips, kitchen recommendations, beautiful images, and nutritional charts.

If you liked what you read, please consider ordering a copy. This cookbook also makes an excellent birthday/gift idea for your loved ones.Keywords: Plant-based Indian recipes, vegan Indian cooking, meatless Indian meals, dairy-free Indian dishes, vegan Indian comfort food, curry recipes, desserts, sweets, vegetarian Indian recipes, easy Indian recipe cookbook, easy recipe book