Veganbell’s Indian Vegan Cookbook

The EASIEST Indian Vegan Recipe Book To Follow *For ABSOLUTE Beginners*

Hi, I'm Neelam, the author of Veganbell's Indian Vegan Cookbook. I published this book with 3 things in mind.

It has to include all the mainstream Indian dishes: From Garlic Naan to Pyaaz Pakoda, from Aloo Gobi to Gulab Jamun, I have tried my best to include a diverse array of veganized Indian recipes ranging from grains, dals, curries, breads, desserts, soups, and more!

The recipes should be easy to follow: Indian cooking isn't exactly 'set and forget'. You need to be very present during the cooking process. This is why I have divided most recipes into steps and substeps so you can follow them with ease. The fonts are bold, large, and legible.

It needs to be informative: I have fortified the book with a ton of helpful tips, kitchen recommendations, beautiful images, and nutritional charts.

If you liked what you read, please consider ordering a copy. This cookbook also makes an excellent birthday/gift idea for your loved ones.Keywords: Plant-based Indian recipes, vegan Indian cooking, meatless Indian meals, dairy-free Indian dishes, vegan Indian comfort food, curry recipes, desserts, sweets, vegetarian Indian recipes, easy Indian recipe cookbook, easy recipe book