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The Lighthouse Cafe
"I didn’t want to put it down." ?????????? "I love this book." ?????????? "I can’t wait for the next!" ?????????? At the reading of her late husband’s will, Ginny Rigby discovers two things. One: He had a secret family. Two: She has one hour to vacate the premises...
Dash Diet Cookbook for Beginners
Have you ever had an idea of a diet that can be delicious and healthy and can even be better than following any other diet? Would you like to try this flexible and balanced eating plan? Imagine that this nutrition plan has been shown to improve insulin sensitivity and...
Salad Freak
A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Foreword by Martha Stewart Offering more than 100 inspired recipes, recipe...
The Science-Backed Anti-Inflammatory Diet for Beginners
Are you tired of confusing diet advice and lackluster recipes? Here’s a scientifically-proven way to enjoy delicious meals while transforming your health in just 21 days! Do you feel lost in the myriad of diet plans and health advice, feeling like you're trying...
Mayd?n
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Mayd?n and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping...
What’s Gaby Cooking: Grilling All the Things
An instant New York Times bestseller, What’s Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller—from first-timer to seasoned pro—from cooking authority Gaby Dalkin. If you've ever been intimidated by the idea of grilling,...
American Grill
In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection. Tyler Florence’s...
The Pastry Chef Handbook
All the information, guidance, and recipes you need to become a pastry professional—in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating...
Simply Delicious Vegan
Caitlin Shoemaker—vegan and health-world influencer and creator of the blog From My Bowl—shares plant-based recipes that maximize health and flavor and fit into any budget. The laid-back kitchen magic of Caitlin’s simple, flavorful recipes, Simply Delicious Vegan...
Pie for Everyone
New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New...
The Barbuto Cookbook
“The recipes in this book, including the chicken, are simple affairs, often amounting to a centerpiece protein precisely cooked, then dressed with a salad or vegetable and sauce. His baked hake with leeks is a fine example. Cauliflower soup and cacio e pepe are two...
Recipes for Change
Teen chef and food justice advocate Michael Platt’s Recipes for Change “beautifully weaves together important Black history with delicious recipes” (Kwame Onwuachi, James Beard Award winner and Top Chef contestant)—featuring full-color illustrations by Alleanna...
Stuff Every Cook Should Know
Get expert cooking tips and kitchen hacks in nearly 50 themed sections with this culinary how-to handbook for home cooks of all skill levels!“A handy guide to the most important kitchen skills.” —BuzzFeedYou don’t need expensive gadgets, cutting-edge cutlery, or a...
Slow Cook Modern
Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the...
The Forest Feast Road Trip
Erin Gleeson, the New York Times bestselling author of the beloved Forest Feast, presents a love letter to travel and delicious vegetarian food from her home state of California. For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style...
Herbs
Learn how to grow and cook with herbs all year long in this garden-to-table cookbook featuring 120 recipes and practical tips for elevating your food.Herbs have a transformative power—they can lift a dish from ordinary to sublime. Written by a true herb aficionado,...
Pizza Czar
In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there’s one thing the entire world can agree on,...
The Hog Island Book of Fish & Seafood
A Food & Wine Best Cookbook of the Year From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more....
¡Viva Desserts!
From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros, empanadas,...