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What’s Gaby Cooking: Grilling All the Things

What’s Gaby Cooking: Grilling All the Things

An instant New York Times bestseller, What’s Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller—from first-timer to seasoned pro—from cooking authority Gaby Dalkin.   If you've ever been intimidated by the idea of grilling,...

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American Grill

American Grill

In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection.   Tyler Florence’s...

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The Pastry Chef Handbook

The Pastry Chef Handbook

All the information, guidance, and recipes you need to become a pastry professional—in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating...

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Simply Delicious Vegan

Simply Delicious Vegan

Caitlin Shoemaker—vegan and health-world influencer and creator of the blog From My Bowl—shares plant-based recipes that maximize health and flavor and fit into any budget. The laid-back kitchen magic of Caitlin’s simple, flavorful recipes, Simply Delicious Vegan...

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Pie for Everyone

Pie for Everyone

New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New...

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The Barbuto Cookbook

The Barbuto Cookbook

“The recipes in this book, including the chicken, are simple affairs, often amounting to a centerpiece protein precisely cooked, then dressed with a salad or vegetable and sauce. His baked hake with leeks is a fine example. Cauliflower soup and cacio e pepe are two...

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Recipes for Change

Recipes for Change

Teen chef and food justice advocate Michael Platt’s Recipes for Change “beautifully weaves together important Black history with delicious recipes” (Kwame Onwuachi, James Beard Award winner and Top Chef contestant)—featuring full-color illustrations by Alleanna...

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Stuff Every Cook Should Know

Stuff Every Cook Should Know

Get expert cooking tips and kitchen hacks in nearly 50 themed sections with this culinary how-to handbook for home cooks of all skill levels!“A handy guide to the most important kitchen skills.” —BuzzFeedYou don’t need expensive gadgets, cutting-edge cutlery, or a...

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Slow Cook Modern

Slow Cook Modern

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the...

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The Forest Feast Road Trip

The Forest Feast Road Trip

Erin Gleeson, the New York Times bestselling author of the beloved Forest Feast, presents a love letter to travel and delicious vegetarian food from her home state of California.   For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style...

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Herbs

Herbs

Learn how to grow and cook with herbs all year long in this garden-to-table cookbook featuring 120 recipes and practical tips for elevating your food.Herbs have a transformative power—they can lift a dish from ordinary to sublime. Written by a true herb aficionado,...

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Pizza Czar

Pizza Czar

In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe.   If there’s one thing the entire world can agree on,...

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The Hog Island Book of Fish & Seafood

The Hog Island Book of Fish & Seafood

A Food & Wine Best Cookbook of the Year From James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more....

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¡Viva Desserts!

¡Viva Desserts!

From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros, empanadas,...

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Getaway

Getaway

From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning author Sara Dickerman.  Foreword by James Beard Award–winning author...

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Christmas with Southern Living 2023

Christmas with Southern Living 2023

From the editors at Southern Living comes the 2023 collectible holiday idea book filled with sparkling recipes and festive ideas for entertaining, decorating, and gathering with family and friends Surprise and delight friends and family with gifts, decorations,...

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What’s Good?

What’s Good?

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins—now in paperback What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first...

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The Shredded Chef

The Shredded Chef

The bestselling macro cookbook for eating delicious “fitness friendly” meals without spending hours in the kitchen struggling with expensive and hard-to-prepare recipes. Is this a macro meal prep cookbook full of “fat-burning” and “craving-killing” recipes that’ll...

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Table with a View

Table with a View

Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine   Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since....

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