An investigative journalist’s true crime account of the murder of the gambling executive and the trial of his accused girlfriend and her new boyfriend.The reckless heir to the Horseshoe Club fortune, fifty-five-year-old Vegas casino boss Ted Binion lived the high life constantly teetering on the edge—surrounding himself with guns, heroin, cash, babes and mobsters. But it was a beautiful ex-stripper and her new lover who gave him the final, fatal push over the side.The gripping true story of the fall of a powerful man that culminated in the most publicized murder in Las Vegas history—an almost perfect crime undone by the unbelievable greed of its perpetrators—Jeff German’s Murder in Sin City is a stunning account of human deterioration and depravity, a neon-tinged view of the poisonous rot that festers beneath the Vegas glitter.Now a Lifetime original movie, Sex and Lies in Sin City.

In this true crime exposé, a single mother is accused of torturing and murdering her own daughters—and involving their siblings in the coverup.Raising her five kids alone in a rundown section of Sacramento, Theresa Cross Knorr seemed like the ultimate survivor. But her youngest daughter, sixteen-year-old Terry, told police another story: one in which Theresa—no longer the petite brunette she once was—became insanely jealous of her pretty eldest daughters and enlisted the help of her two teenaged sons in a vicious campaign against them.According to Terry, Theresa drugged, handcuffed, and shot sixteen-year-old Suesan, allowing her wounds to fester until the day she ordered her sons to burn their sister alive. Next, Terry said Theresa severely beat twenty-year-old Sheila and then locked her in a broom closet, so that when the girl finally starved to death, her brothers dumped her body in the same desolate mountain range where they had cremated Suesan.It took Terry five agonizing years to convince authorities to investigate her grisly account of a mother so sadistic and deranged that she became her children’s own executioner.

A woman who was given up for adoption at birth, meets her biological family, only to discover her newfound brother, Scott Peterson, is a killer. Soon after her birth in 1965, Anne was given up for adoption by her mother, Jackie Latham. Welcomed into the well-adjusted Grady family, she lived a happy life. Then, in the late 1990s, she came back into contact with her mother, now Jackie Peterson, and her family—including Jackie's son Scott Peterson and his wife, Laci. Anne was welcomed into the family, and over the next several years she grew close to Scott and especially Laci. Together they shared holidays, family reunions, and even a trip to Disneyland. Anne and Laci became pregnant at roughly the same time, and the two became confidantes.Then, on Christmas Eve 2002, Laci Peterson went missing—and the happy façade of the Peterson family slowly began to crumble. Anne rushed to the family's aid, helping in the search for Laci, even allowing Scott to stay in her home while police tried to find his wife. Yet Scott's behavior grew increasingly bizarre during the search, and Anne grew suspicious that her brother knew more than he was telling. Finally she began keeping a list of his disturbing behavior. And by the time Laci's body—and that of her unborn son, Conner—were found, Anne was becoming convinced: Her brother Scott Peterson had murdered his wife and unborn child in cold blood.Filled with news-making revelations and intimate glimpses of Scott and Laci, the Peterson family, and the investigation that followed the murder, Blood Brother is a provocative account of how long-dormant family ties dragged one woman into one of the most notorious crimes of our time.

The dark double life of Ellen Boehm, the mother who murdered her two sons—and nearly killed her daughter. Ellen Boehm, a single mom from St. Louis, Missouri, appeared devoted to her children. But in reality, she was unequipped for motherhood, financially strapped, and desperate. Within a year of each other, her sons, ages two and four, died mysteriously, and Boehm’s eight-year-old daughter then suffered a near-fatal mishap when a hair dryer fell into the girl’s bath. While neighbors wondered how Boehm remained so calm through it all, Det. Sgt. Joseph Burgoon of St. Louis Homicide had darker suspicions.   Burgoon soon unraveled a labyrinth of deception, greed, and obsession that revealed a cold-blooded killer whose get-rich-quick scheme came at the cost of her children’s lives. Boehm had taken out insurance policies on her children with six different companies totaling nearly $100,000. Using police reports, case documents, and photos, journalist John Coston recreates the events that led to one mother’s unspeakable acts of filicide—and a cop’s relentless pursuit of the truth.

“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns   Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech.  Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health?   Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years.   As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.