Combining the sugar rush of candy making with a fascinating look at Amish life, a quirky whodunit, and a sweet romance between chocolatier Bailey King and Sheriff Aiden Brody, Amanda Flower’s USA Today bestselling Amish Candy Shop Mysteries continue, as summer wedding season comes to the village of Harvest, Ohio…Horror d'oeuvres Summer is finally upon the village of Harvest, Ohio, nestled in picturesque Amish Country, and folks are abuzz over their very own Bailey King’s upcoming June wedding. The Amish Candy shop owner and star of TV’s Bailey’s Amish Sweets is marrying Holmes County Sheriff Aiden Brody. To sweeten the occasion will be a scrumptious giant chocolate truffle wedding cake, made especially for the happy couple by Bailey’s New York City mentor, Jean Pierre. Other than the risk of the ring bearer, Jethro the pig, taking a bite out of the confection, what could go wrong? As it turns out, a food-related disaster does befall the day. But with Bailey in the mix, it’s nothing so pedestrian as a peckish pig. At the reception, a wedding guest dies after sampling the hors d'oeuvres. Café owner and new caterer Darcy Woodin, who made all the food except the desserts, is pegged by police as the number one suspect. Even more incriminating, the victim is one of Darcy's ex-boyfriends . . . Still, Bailey is friends with Darcy, and she’s certain the young woman is innocent. Even before the first dance with her new husband, Bailey’s on the case. Can she help solve it in time for her honeymoon—or will a killer try to end her happily ever after before it’s even begun . . .?Recipe included!

When thirty-year-old Cordelia Corbett returns to Point Pleasant Beach, New Jersey and rejoins her boss at Kohr’s Frozen Custard, they immediately run into a crime scene at the Food Shack down the boardwalk.A handsome stranger lends a hand, and Cordelia is immediately drawn to him. Love may be in the air between them - if they can stop butting heads long enough to let it grow.Together with her neighbor and co-worker Shelby, Cordelia searches for leads in order to find the killer. But can they piece together the clues and find the culprit?

A murder at an old pirate's mansion... a missing treasure... and chili-cheese dogs?The tranquility of St. Maurice is shattered when the son of an infamous pirate captain is found dead, reigniting the mystery surrounding the long-lost treasure of the old buccaneers. As Twizzle Twist sets her sights on developing a new resort in the mountains outside her magical town, the last thing she needs is this dramatic twist of fate.With the heirs of long-dead captains returning to St. Maurice, the stakes rise as a relative of the captain who was robbed surfaces, determined to reclaim his family's lost legacy. But the pursuit of treasure isn't the only puzzle Twizzle faces.Adding to the chaos, Twizzle discovers mysterious messages left in her car, leaving her puzzled and on high alert. Who could be sending these cryptic notes, and what do they want with her?Meanwhile, mini-dragons Mortimer and Basil are on a comical quest of their own: to find the perfect chili-cheese dog in St. Maurice. Their culinary adventure adds a delightful twist to the unfolding mystery as they navigate their way through the town's tastiest establishments.When Twizzle's former boss gets involved—complicating matters even further—she finds herself facing decisions she never anticipated. Can Twizzle untwist the tangled web of betrayal and greed before the town descends into chaos in pursuit of the elusive booty? And will Mortimer and Basil succeed in their quest for the ultimate chili-cheese dog amidst the turmoil?Join Twizzle in this captivating new adventure filled with fun fae characters, twisted mysteries, and a healthy dose of snarky humor in A Twisted Treasure.Get your copy today and embark on another delightful journey through the enchanting world of St. Mo!

England, 1970s. A bustling mining town awaits the arrival of their new vicar.People don't know what to expect as the rather aloof Reverend Matthews descends upon his unfamiliar parish. Nevertheless, he is welcomed with open arms.But after discovering a journal left by his predecessor, the clergyman begins to wonder what secrets lie behind the seemingly innocent lives of his congregation.The Bishop's unexpected arrival has the vicar questioning his own past and a cloud descends upon his religious beliefs, bringing chaos to both himself and the townsfolk.Written in an upbeat style, with dark humour and quirky characters, this classic British mystery is best savoured by the fire with a pot of tea.Praise from readers:????? - "From the first page I was drawn into this story. I read it in one afternoon and enjoyed it immensely."????? - "A wonderful book, full of dry wit and poignant storytelling. Bravo."

Welcome to Silver Pines—where the coffee’s strong, the locals are quirky, and even the furniture has secrets.After years away, Clare Garner is back in her hometown, happily restoring antique pieces and running her family’s furniture gallery. With her high school sweetheart, Jackson Barrett, by her side and a big corporate project on the horizon, life is finally falling into place.That is, until Blake Catalano—her swoon-worthy college ex—waltzes back into town with a smile and something he’s definitely not telling her.Things take a sharp turn when a body turns up, and suddenly both Blake and Jackson are suspects in the murder. With tensions rising and the rumor mill in overdrive, Clare must untangle the mystery—before someone else takes a permanent break from small-town charm.Perfect for fans of slow-burn romance, small-town drama, and mysteries wrapped in charm, Murder at Maisie’s is the cozy escape you’ve been craving.Titles in the Silver Pines Mysteries series:#1 Murder at Maisie's#2 Murder in the Garden#3 Murder Over Coffee

This fun culinary cozy mystery debut “features a spunky heroine, a mystery loaded with red herrings, [and] oodles of food lore”—perfect for foodies and fans of Joanne Fluke.After losing her mother to cancer, Sally Solari quits her job as an attorney to help her dad run his old-style Italian eatery in Santa Cruz, California. But managing the front of the house is far from her dream job.Then in a sudden twist, her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running. But when her sous chef is accused of the crime and she finds herself suddenly short-staffed, Sally must delve into the world of sustainable farming—not to mention a few family secrets—to help him clear his name and catch the true culprit before her timer runs out.Leslie Karst serves a platter of intrigue in her stirring and satisfying debut Dying for a Taste, which is sure to become a new favorite of food mystery fans.