Pickling & Fermenting Cookbook for Preppers

Description:

Do you want to learn the easiest method for preserving food for up 3 years?Do you want to learn how to turn simple ingredients into delicious and exciting dishes that will keep your family happy and well-fed, even in the most challenging circumstances?

If yes, then keep reading!

This book will help you learn the principles behind fermenting and pickling, how to use them to

preserve your food

, and give you 1500 days' worth of delicious and enticing recipes!

Preppers know that in an

emergency

, having a store of

non-perishable food is essential

. But what if that food is boring and bland? That's where a fermenting and pickling cookbook can come in handy!

One of the oldest and

most important methods

of cooking is fermentation.

Fermentation

is a process that uses microorganisms to convert carbohydrates into alcohol or acids. This process was historically used to preserve food, but it also has the added benefit of enhancing the flavor of the food.Pickling is another

ancient cooking method

that is still widely used today.

Pickling

is a process of preserving food in an acidic solution, typically vinegar. This cooking method was originally developed to extend the shelf life of food, but it also imparts a unique flavor to the food.

Pickling and fermenting preserve food for up 3 years, so you can be sure that your stockpile will last longer and be more nutritious.

With such a food preservation method, you can

store your fresh garden produce

across seasons to enjoy them with your family when they are off-season and effectively

avoid throwing

the excess harvest away.

This means you will never have to

worry about buying packaged food filled with harmful fungicides, antibiotics and sweeteners.

I know all this sounds like music to your ears, and you have all manner of questions going through your mind…

From it, you will learn:

?

Benefits of fermentation. As described in this book, food preserved with fermentation will give your family all the energy they need to stay healthy and alert during an emergencyWhat are the three essential ingredients to master in fermentation using simple, modern techniques that will save you a ton of time and money while preparing you for even the worst emergenciesA step-by-step guide to the pickling process to preserve your health in any situationMany simple instructions and recipes for fermenting and pickling fruits, vegetables, meat, fish, eggs, dairies, beer and other beverages, chutneys, relishes, kimchi and other cabbage pickles, and all you need to access a wide range of delectable foods at any time.…and so much more!

Are you worried that you might make mistakes

because it's your first time dealing with this method of food preservation? Trust this book to make you an expert and be ready for any emergency.

?

Master food preservation and preserve your food taste for the next three years, at the very least.

?Click "Buy Now" to get started and make sure you and your family can survive in your pantry for long term!