Author: Anthony Brown

Category: General Nonfiction

Regular price: $12.97

Deal price: Free

Deal starts: June 07, 2022

Deal ends: June 07, 2022


Are you tired of filling your fridge with packaged products full of preservatives displayed on supermarket shelves?

Start to live in harmony with the environment around you,return to following Mother Nature's rhythms and bring to your home table the tasty and high-quality nutrient foods of the Pacific Northwest fields!

They’re a natural abundance source of edible plants, herbs, weeds, and much more, ready to be easily harvested and eaten, and you don’t have to be a gardener to find them.

Increase your immune system and natural defenses with the health-promoting qualities contained inside wild foods that come from a natural energy source.

There's nothing more ethical and sustainable than feeding on what the earth offers, preferring to pick up mushrooms, fruits, and edible herbs that we could find in our backyard!

Live a sustainable and healthy life starting from this book, "Pacific Northwest Edible Plants", a reliable illustrated handbook with basic instructions and tips to follow for identifying and safely preparing wild foods.