Smoking Meat: Charcoal Smoker Grill Recipes For Your Perfect BBQ (Weber Barbecue, Smoke Fish Chicken Everything Like a PRO)

Smoking Meat: Charcoal Smoker Grill Recipes For Your Perfect BBQ (Weber Barbecue, Smoke Fish Chicken Everything Like a PRO)
Author
: Adele Baker
Publisher
: Pulsar Publishing
Pages
: 60
Category
: Non Fiction : General
View On Amazon Description

Learn how to smoke meat like a PRO with this ultimate Smoking Meat Cookbook

Smoking was traditionally a technique used to preserve meat. Although we now have better ways to keep meat fresh, the popularity of smoking has never died. It's the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when they're smoked until the meat melts off the bone.

For your perfect barbecue, this Cookbook offers:

  • Invaluable recipes for smoking beef, pork, poultry, seafood, and even burgers and sausages
  • Detailed guidance on smoking meat, includes clear instructions and step-by-step directions for every recipe
  • A BBQ Overview, covering tips and tricks of professional pairing meat with the wood, types and forms of wood used for smoking, meat smoking time and temperature


Please note! Two options of the Paperback are available:

  • Full-color edition
  • Black and white edition

Simply press "See all formats and editions" above the price.

As a GIFT, at the end of the book I’ll give you a BONUS

  • TOP recipes for any occasion from the best-seller author Adele Baker


Master your Meat Smoking level and Impress Your Guests, Family and Friends with these simple and delicious BBQ recipes!



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