Red Beans And Crock Pots: Classic New Orleans Recipes And New Favorites for the Crock Pot

Red Beans And Crock Pots: Classic New Orleans Recipes And New Favorites for the Crock Pot
Author
: Eric Olsson
Publisher
: Eric Olsson / Red Beans And Eric
Pages
: 79
Category
: Non Fiction : Cooking
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"Being from New Orleans & having two grandmothers cooking creole for me since forever, I think I have the experience to say this with credibility…. THIS is some of the BEST jambalaya I have ever had. It reminded me of my childhood." - MG

"Super data, great recipes." - KM

"Good looking gumbo. One of my favorites to cook and eat." - RH

"An absolutely divine recipe! Tastes just like my Ma-Maw’s" - CW


If you love cooking with the crock pot and Creole/Cajun food, you'll enjoy RED BEANS AND CROCK POTS! It's classic New Orleans recipes and new favorites adapted for the crock pot.

There are 25 main course recipes: Four different Red Beans & Rices, Creole Gumbo, Seafood Gumbo, Jambalaya, Shrimp Creole, Chicken Creole, Cajun Dirty Rice, Roast Beef Po'boy with debris gravy, Cochon de Lait, Beef "Brisket", Red Gravy, Creole Tomato Soup, Smothered Pork Chops, BBQ Ribs, BBQ Chicken, Creole Pork Tacos, Beer Pulled Pork Sandwiches, Roast, Italian Chicken, Hot Sausage & Kale Stew and the Yardbird!

There's also and additional 11 recipes: Creole Seasoning blend, Creole Mustard, Chicken Stock, Vegetable Stock, Creole White Rice, Remoulade Sauce, Creole Horseradish Sauce, Jambalaya Stuffed Green Peppers, Creole Cole Slaw, Mustard BBQ Sauce and the famous Muffuletta Olive Salad!

People in New Orleans talk about what they're having for dinner while eating lunch. With this cookbook, you'll be preparing dinner while eating breakfast!

Make any night a BIG EASY night by having these meals slow cooking all day and ready as you walk in the door!


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